Product Listing
Vital Wheat Gluten 75%
Flour Improvers · Baking Ingredients
Supplier details available on enquiry
Commercial bulk supply · Introducer-only · Manual review · No transaction handling · Bulk MOQ varies by supplier
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Product Description
High-protein vital wheat gluten powder providing 75% protein content for strengthening weak flours, improving dough elasticity, and boosting loaf volume in commercial bread production. Essential for wholemeal, multigrain, and high-fibre bread formulations where additional gluten network support is required. Also used in seitan production and meat analogue manufacturing. Supplier available on enquiry.
Key Properties
Powder
Cool, dry place
Indicative Price
Indicative trade pricing available on enquiry
Technical Specifications
Indicative data only. These specifications represent typical industry-standard ranges for this type of ingredient and are provided for reference purposes only. Actual specifications vary by supplier, batch, and grade. Buyers should confirm all technical data directly with the supplier before proceeding.
Packaging
Packaging formats are supplied during enquiry. Please specify your required format and pack size when enquiring.
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This vital wheat gluten 75% listing is typically sourced by food manufacturers and ingredient buyers requiring consistent specifications and reliable supply. For more options, browse all baking ingredients suppliers or submit a sourcing request for personalised supplier introductions.
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