Product Listing
Organic Tapioca Starch
Tapioca Starch · Starches
Supplier details available on enquiry
Commercial bulk supply · Introducer-only · Manual review · No transaction handling · Bulk MOQ varies by supplier
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Product Description
organic tapioca starch with strong binding, thickening, and texturising properties. Delivers a clean, neutral taste and glossy finish in sauces, gravies, and pie fillings. Widely used in gluten-free bakery formulations, confectionery glazes, and ready-meal production where clean-label thickening is essential.
Key Properties
Powder
Indicative Price
Indicative trade pricing available on enquiry
Technical Specifications
Indicative data only. These specifications represent typical industry-standard ranges for this type of ingredient and are provided for reference purposes only. Actual specifications vary by supplier, batch, and grade. Buyers should confirm all technical data directly with the supplier before proceeding.
Available Packaging
25kg bags
50kg bags
1000kg bulk bags
500kg bulk bags (FIBCs)
Other packaging sizes and formats may also be available on request. Please specify your requirements when enquiring.
Tags & Attributes
What Happens After You Enquire
We review your request manually (email-only).
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More Starches Listings
Native Corn Starch
Food-grade native corn starch providing reliable viscosity and gel formation for a wide range of commercial applications. Functions as a thickener in sauces, soups, and gravies; a binder in processed meats and snack coatings; and a dusting agent in confectionery and bakery production. Consistent batch-to-batch performance for high-volume manufacturing.
Modified Potato Starch E1422
Acetylated distarch adipate (E1422) engineered for strong freeze-thaw stability and acid resistance. Maintains smooth viscosity and texture integrity through multiple freeze-thaw cycles, making it well-suited for frozen ready meals, chilled sauces, and retorted soups. Strong shear stability for high-speed processing lines.
Resistant Starch Type 2
High-amylose resistant starch delivering 60% dietary fibre with only 1 kcal/g, enabling significant fibre enrichment without altering taste or texture. Clinically supported prebiotic benefits for gut health claims. well-suited for reformulating bakery products, cereals, pasta, and snack bars to meet fibre content targets while reducing caloric density.
This organic tapioca starch listing is typically sourced by food manufacturers and ingredient buyers requiring consistent specifications and reliable supply. For more options, browse all starches suppliers or submit a sourcing request for personalised supplier introductions.
Not buying in bulk? Smaller quantities·Wholesale / commercial
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