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    Product Listing

    Mung Bean Protein Isolate

    Legume Proteins · Plant Proteins

    Form:Powder

    Supplier details available on enquiry

    Commercial bulk supply · Introducer-only · Manual review · No transaction handling · Bulk MOQ varies by supplier

    Bulk Mung Bean Protein Isolate ingredient for enquiry-based sourcing
    Plant Proteins

    Supplier options available on enquiry.

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    Availability subject to supplier confirmation at time of enquiry.

    Product Description

    Mung bean protein isolate with minimum 85% protein (dry basis). Functional properties include gelation, foaming, and binding. Suitable for egg-replacement systems, plant-based products, and baking.

    Key Properties

    Physical Form

    Powder

    Indicative Price

    Indicative trade pricing available on enquiry

    Technical Specifications

    Indicative data only. These specifications represent typical industry-standard ranges for this type of ingredient and are provided for reference purposes only. Actual specifications vary by supplier, batch, and grade. Buyers should confirm all technical data directly with the supplier before proceeding.

    Protein85% min (dry basis)
    Fat<2%
    Carbohydrates<5%
    Moisture<6%
    Gel strength (egg replacement)Excellent
    Foaming capacity>150%
    ColourPale yellow
    Particle size95% through 100

    Available Packaging

    10kg bags

    25kg bags

    500kg bulk bags

    1000kg bulk bags (FIBCs)

    Other packaging sizes and formats may also be available on request. Please specify your requirements when enquiring.

    Tags & Attributes

    Vegan
    Egg-Replacement

    What Happens After You Enquire

    1

    We review your request manually (email-only).

    2

    We match you with suitable supplier options where available.

    3

    You verify specs, documentation, pricing, and terms directly with the supplier.

    4

    You contract directly with the supplier.

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    More Plant Proteins Listings

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