Product Listing
HM Pectin Rapid Set
Pectin · Gums & Hydrocolloids
Supplier details available on enquiry
Commercial bulk supply · Introducer-only · Manual review · No transaction handling · Bulk MOQ varies by supplier
Bulk Minimum Order Quantity (MOQ)
On request
Supplier options available on enquiry.
Submit a request to receive structured supplier introductions.
Availability subject to supplier confirmation at time of enquiry.
Product Description
High methoxyl pectin for high-sugar jams
Key Properties
Powder
Indicative Price
Indicative trade pricing available on enquiry
Technical Specifications
Indicative data only. These specifications represent typical industry-standard ranges for this type of ingredient and are provided for reference purposes only. Actual specifications vary by supplier, batch, and grade. Buyers should confirm all technical data directly with the supplier before proceeding.
Available Packaging
25 kg
500kg bulk bags (FIBCs)
1000kg bulk bags (FIBCs)
Other packaging sizes and formats may also be available on request. Please specify your requirements when enquiring.
Tags & Attributes
What Happens After You Enquire
We review your request manually (email-only).
We match you with suitable supplier options where available.
You verify specs, documentation, pricing, and terms directly with the supplier.
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Enquiries are reviewed — suitable suppliers may be contacted on your behalf.
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More Gums & Hydrocolloids Listings
Xanthan Gum Food Grade
Food-grade xanthan gum (200 ) delivering strong viscosity, pseudoplastic flow behaviour, and stability across a wide pH and temperature range. Provides consistent pourability in salad dressings, suspension of particles in beverages, and structural integrity in gluten-free baked goods. Synergistic gelling when combined with guar or locust bean gum.
Guar Gum Powder
organic guar gum powder with rapid hydration and high viscosity development (5000-6000 cP). Functions as a thickener and stabiliser in ice cream, ice crystal growth; in bakery, improving crumb structure and moisture retention; and in sauces and dressings, providing body without masking flavour. Cost-effective alternative to xanthan in many applications.
Locust Bean Gum (Carob Gum)
European-origin locust bean gum (carob gum) with 85% galactomannan content, valued for its synergistic gelling properties when combined with carrageenan, xanthan, or agar. Creates elastic, cohesive gels in dairy desserts, pet food, and processed cheese. Improves mouthfeel and freeze-thaw stability in ice cream formulations.
This hm pectin rapid set listing is typically sourced by food manufacturers and ingredient buyers requiring consistent specifications and reliable supply. For more options, browse all gums & hydrocolloids suppliers or submit a sourcing request for personalised supplier introductions.
Not buying in bulk? Smaller quantities·Wholesale / commercial
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