Lactic Acid

Category: Acids, salts and leavening • Acidulants, buffers and salts

Acidulant, buffer, preservative support or leavening Typical applications: Bakery, beverages, confectionery, dairy, sauces. Origin: Mineral, fermentation or synthetic.

This ingredient may be sourced through IngredientsWorldwide.com by submitting a sourcing request. Supplier suitability, certification, origin, MOQ, pricing and availability are confirmed case by case with suppliers.

This directory is for ingredient request discovery only. Availability, supplier details, certification, origin, MOQ, pricing and suitability are confirmed case by case with suppliers.