Hydroxypropyl Methylcellulose

Category: Hydrocolloids and fibres • Gums and stabilisers

Stabiliser, thickener or fibre Typical applications: Bakery, beverages, sauces, dairy alternatives, confectionery. Origin: Plant or microbial.

This ingredient may be sourced through IngredientsWorldwide.com by submitting a sourcing request. Supplier suitability, certification, origin, MOQ, pricing and availability are confirmed case by case with suppliers.

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