Black Lentils Flour

Category: Flours, grains and seeds • Pulse flours

Plant protein flour or base ingredient Typical applications: Bakery, snacks, meat alternatives, gluten free foods. Origin: Plant.

This ingredient may be sourced through IngredientsWorldwide.com by submitting a sourcing request. Supplier suitability, certification, origin, MOQ, pricing and availability are confirmed case by case with suppliers.

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