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Herbal Medicine

Preservatives & Acids

Our broad range of food preservatives, including Sodium Benzoate, Potassium Sorbate, and Citric Acid, ensures product freshness and extended shelf life across various food categories. These preservatives help maintain the quality of soft drinks, baked goods, cheeses, and cured meats, while natural options like Tocopherols and Ascorbic Acid provide clean-label alternatives. Ideal for use in sauces, dairy, and fruit products, these ingredients guarantee food safety and stability.

  • Sodium Benzoate (Halal/Kosher Certified) – Used in soft drinks, jams, sauces

  • Potassium Sorbate (Halal/Kosher Certified) – Preservative in baked goods, cheese, beverages

  • Calcium Propionate (Halal/Kosher Certified) – Preservative in bread, pastries, baked goods

  • Sodium Nitrate (Halal/Kosher Certified) – Used in cured meats (halal/kosher-certified sources)

  • Sorbic Acid (Halal/Kosher Certified) – Used in cheeses, baked goods, beverages

  • Citric Acid (Halal/Kosher Certified) – Preservative in beverages, candies, canned fruits

  • Ascorbic Acid (Vitamin C) (Halal/Kosher Certified) – Preservative in fruit juices, jams, sauces

  • Lactic Acid (Vegetable Source) (Halal/Kosher Certified) – Preservative in pickled vegetables, sauces

  • Tocopherols (Vitamin E) (Halal/Kosher Certified) – Natural preservative in oils, baked goods

  • Calcium Disodium EDTA (Halal/Kosher Certified) – Used to preserve flavor, color in dressings, canned foods

  • Sodium Metabisulfite (Halal/Kosher Certified) – Preservative in dried fruits, juices

  • Sodium Erythorbate (Halal/Kosher Certified) – Used in meat products (halal/kosher-certified), beverages

  • Sodium Lactate (Plant-based) (Halal/Kosher Certified) – Preservative in sauces, soups, meat products

  • Propionic Acid (Halal/Kosher Certified) – Preservative in bread, cakes, dairy

  • Benzoic Acid (Halal/Kosher Certified) – Used in fruit juices, jams, soft drinks

  • Natamycin (Halal/Kosher Certified) – Preservative in cheeses, baked goods

  • Acetic Acid (from plants) (Halal/Kosher Certified) – Preservative in pickled foods, sauces, vinegar

  • Sodium Sorbate (Halal/Kosher Certified) – Used in sauces, dressings, baked goods

  • Calcium Lactate (Plant-based) (Halal/Kosher Certified) – Used in cheese, fruits, beverages

  • Sulfur Dioxide (Halal/Kosher Certified) – Preservative in dried fruits, fruit juices

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