Ingredients Worldwide
Gums & Natural Stabilisers
Our range of natural gums and thickeners, including Acacia Gum, Xanthan Gum, and Carrageenan, provide essential emulsification and stabilization for beverages, dairy, sauces, and baked goods. These versatile ingredients, such as Pectin and Agar-Agar, enhance texture and consistency in everything from jams and jellies to ice creams and plant-based products. Perfect for improving product quality in both conventional and gluten-free formulations.
Acacia Gum (Gum Arabic) (Halal/Kosher Certified) – Emulsifier in beverages, candies, baked goods
Carboxymethylcellulose (CMC) (Halal/Kosher Certified) – Emulsifier and thickener in ice cream, sauces
Pectin (Halal/Kosher Certified) – Emulsifier in jams, jellies, fruit preserves
Xanthan Gum (Halal/Kosher Certified) – Salad dressings, sauces, baked goods
Guar Gum (Halal/Kosher Certified) – Emulsifier in dairy products, sauces, gluten-free products
Carrageenan (Halal/Kosher Certified) – Emulsifier in dairy, plant-based milk products
Agar-Agar (Halal/Kosher Certified) – Plant-based emulsifier in desserts, jellies
Sodium Alginate (Halal/Kosher Certified) – Emulsifier in ice creams, dairy products