Ingredients Worldwide
Fatty Acids & Esters
Our selection of emulsifiers, including Glycerol Monostearate, Mono- and Diglycerides of Fatty Acids, and Sorbitan Monostearate, are essential for maintaining consistency and improving texture in a variety of food products. Ideal for use in ice creams, baked goods, margarine, and dairy products, these emulsifiers ensure stability, smoothness, and enhanced quality across different formulations.
Glycerol Monostearate (Halal/Kosher Certified) – Used in ice creams, whipped toppings, margarine
Mono- and Diglycerides of Fatty Acids (Halal/Kosher Certified) – Bread, cakes, dairy products
Sorbitan Monostearate (Halal/Kosher Certified) – Emulsifier in baked goods, chocolates
Sodium Stearoyl Lactylate (Halal/Kosher Certified) – Used in bread, cakes, snacks
Lactic Acid Esters of Mono- and Diglycerides (Halal/Kosher Certified) – Used in baked goods, desserts
Stearic Acid (Vegetable Source) (Halal/Kosher Certified) – Emulsifier in baked goods, margarine
Ethoxylated Mono- and Diglycerides (Halal/Kosher Certified) – Ice creams, cakes, whipped toppings
Sucrose Esters of Fatty Acids (Halal/Kosher Certified) – Used in confectionery, dairy products
Tartaric Acid Esters of Mono- and Diglycerides (Halal/Kosher Certified) – Used in bread, cakes
Propylene Glycol Monoesters (Halal/Kosher Certified) – Used in baked goods, cake mixes