Ingredients Worldwide
Enzymes & Other Preservatives
Our selection of natural preservatives, including Glucose Oxidase, Chitosan, and Rosemary Extract, provides clean and effective solutions for extending shelf life in baked goods, fruits, vegetables, and oils. These plant-based and mushroom-derived ingredients, along with Potassium Lactate, are ideal for maintaining product freshness and quality in sauces, soups, and dressings, while supporting a more sustainable, natural approach to food preservation.
Glucose Oxidase (Halal/Kosher Certified) – Used in bread, baked goods to extend shelf life
Chitosan (Plant-based or Mushroom-derived) (Halal/Kosher Certified) – Natural preservative in fruits, vegetables
Rosemary Extract (Halal/Kosher Certified) – Natural preservative in oils, meat products (halal sources)
Potassium Lactate (Plant-based) (Halal/Kosher Certified) – Preservative in sauces, soups, dressings